We grow over 200 acres of produce for the fresh and processing markets.
Our packaging and grading facility is fully inspected and certified.
Vine Ripened
Amazing Taste
Locally Grown
Produce Varieties
Perfect for Snacking
Packaging Varieties
Great for Cooking
Certified Facility
Heritage Farms is a Family run Farm started by John Dyck in 1995. He started out growing strawberries and processing cucumbers, over the years crops have come and go, but the quality and attention to customers needs have not.
